Looking for an easy comfort-food dinner that practically cooks itself? This Slow Cooker Curried Sausages Recipe is a family favorite packed with juicy sausages, tender vegetables, and a rich, mildly spiced curry gravy. Simply add everything to the slow cooker and let it do the work while the flavors develop into a hearty and satisfying meal.
Popular in Australia and New Zealand, curried sausages are known for their creamy, savory curry sauce and budget-friendly ingredients. Slow cooking makes the sausages incredibly tender while allowing the vegetables and seasonings to blend perfectly into a delicious gravy.
Whether you’re feeding a busy family, meal-prepping for the week, or craving a comforting homemade dinner, this recipe is simple, flavorful, and guaranteed to please.
Recipe Overview
- Recipe Name: Slow Cooker Curried Sausages
- Cuisine: Australian
- Category: Main Course
- Prep Time: 15 Minutes
- Cook Time: 6 Hours
- Total Time: 6 Hours 15 Minutes
- Servings: 6
- Calories: Approximately 420 kcal per serving
What Is Slow Cooker Curried Sausages?
Slow Cooker Curried Sausages is a classic comfort-food dish made with sausages simmered in a rich curry-flavored gravy along with onions, carrots, and other vegetables. The slow cooker gently cooks the ingredients for several hours, creating a tender, flavorful meal that is commonly served with mashed potatoes, rice, or crusty bread.
Why You’ll Love This Recipe
- Easy dump-and-go meal
- Rich and flavorful curry gravy
- Family-friendly comfort food
- Perfect for meal prep
- Budget-friendly ingredients
- Great for busy weeknights
- Minimal hands-on cooking
- Freezer-friendly recipe
Ingredients
You’ll need a few simple pantry staples, vegetables, and sausages to create this hearty slow-cooked dinner.
Main Ingredients
- 8 beef or pork sausages
- 1 large onion, sliced
- 2 carrots, sliced
- 2 potatoes, diced
- 2 cloves garlic, minced
- 2 tablespoons curry powder
- 2 tablespoons tomato paste
- 2 cups beef stock
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
For Thickening
- 2 tablespoons cornstarch
- 2 tablespoons water
Equipment Needed
- Slow cooker
- Frying pan (optional)
- Measuring cups and spoons
- Mixing bowl
- Wooden spoon
Recipe Video Guide
How to Make Slow Cooker Curried Sausages
Step 1: Brown the Sausages
Heat a frying pan over medium heat and lightly brown the sausages on all sides. This step is optional but adds extra flavor and color to the finished dish before transferring the sausages to the slow cooker.
Step 2: Add the Vegetables
Place the sliced onion, carrots, potatoes, and garlic into the slow cooker around the sausages. The vegetables will absorb the curry flavors as they cook and become perfectly tender.
Step 3: Prepare the Curry Sauce
In a bowl, whisk together the beef stock, curry powder, tomato paste, Worcestershire sauce, brown sugar, salt, and black pepper. Mix until smooth and fully combined.
Step 4: Pour Over the Ingredients
Pour the curry mixture evenly over the sausages and vegetables in the slow cooker. Ensure everything is well coated so the flavors distribute evenly during cooking.
Step 5: Slow Cook Until Tender
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours until the sausages are cooked through and the vegetables are tender. The curry gravy will become rich and flavorful as it simmers.
Step 6: Thicken and Serve
Mix the cornstarch and water to create a slurry, then stir it into the slow cooker during the final 20 minutes of cooking. Once the gravy has thickened, serve the curried sausages hot with rice, mashed potatoes, or crusty bread.
Expert Tips for the Best Slow Cooker Curried Sausages
- Brown the sausages first for deeper flavor and better texture.
- Use a good-quality curry powder for the best taste.
- Cut vegetables into evenly sized pieces for uniform cooking.
- Cook on LOW whenever possible for richer flavor development.
- Stir only when necessary to keep vegetables intact.
- Adjust the curry powder to suit your spice preference.
- Add frozen peas during the final 20 minutes for extra color and nutrition.
- Let the dish rest for a few minutes before serving to allow the gravy to thicken further.
Delicious Variations
Creamy Curried Sausages
Stir in ½ cup of cream or coconut cream before serving.
Chicken Sausage Version
Replace beef sausages with chicken sausages for a lighter meal.
Vegetable-Rich Version
Add bell peppers, peas, corn, or green beans.
Spicy Curried Sausages
Add chili flakes or fresh chopped chili for extra heat.
Gluten-Free Version
Use gluten-free sausages, stock, and Worcestershire sauce.
Serving Suggestions
Serve Slow Cooker Curried Sausages with:
- Steamed rice
- Mashed potatoes
- Crusty bread
- Buttered noodles
- Roasted vegetables
- Cauliflower mash
- Dinner rolls
- Green salad
Storage Instructions
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Freezer
Freeze in freezer-safe containers for up to 3 months.
Reheating
Reheat gently on the stovetop or in the microwave until hot throughout.
Meal Prep Tip
Prepare a double batch and freeze portions for quick future meals.
Common Mistakes to Avoid
Skipping the Browning Step
While optional, browning adds extra flavor and improves appearance.
Using Too Much Curry Powder
Excess curry powder can overpower the dish.
Overfilling the Slow Cooker
Leave enough room for proper heat circulation.
Adding Thickener Too Early
Cornstarch should be added near the end of cooking.
Cutting Vegetables Too Small
Small pieces may become mushy after several hours of slow cooking.
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 420 kcal |
| Carbohydrates | 22g |
| Protein | 18g |
| Fat | 28g |
| Saturated Fat | 9g |
| Cholesterol | 65mg |
| Fiber | 3g |
| Sugar | 6g |
| Sodium | 880mg |
Nutrition values are approximate and may vary depending on ingredients used.
Final Thoughts
This Slow Cooker Curried Sausages Recipe is the perfect combination of convenience and comfort. The slow cooker transforms simple ingredients into a rich, flavorful meal with tender sausages, hearty vegetables, and a delicious curry gravy.
Whether you’re preparing an easy weeknight dinner or a cozy family meal, this classic recipe is guaranteed to become a regular favorite. You may also like Beetroot Relish Recipe.
Frequently Asked Questions
Can I put raw sausages in a slow cooker?
Yes. However, browning them first enhances flavor and texture.
Can I make curried sausages without potatoes?
Absolutely. Replace them with extra vegetables or serve with rice.
How spicy is this recipe?
It is generally mild, but you can adjust the curry powder and chili to suit your preference.
Can I freeze curried sausages?
Yes. Freeze in airtight containers for up to 3 months.
What vegetables work well in this recipe?
Carrots, peas, corn, green beans, and bell peppers all work well.
Why is my gravy too thin?
Add a cornstarch slurry during the final stage of cooking and allow it to simmer until thickened.
Recipe Card
Slow Cooker Curried Sausages Recipe
Ingredients
Equipment
Method
- Heat a frying pan over medium heat and lightly brown the sausages on all sides. This step is optional but adds extra flavor and color to the finished dish before transferring the sausages to the slow cooker.
- Place the sliced onion, carrots, potatoes, and garlic into the slow cooker around the sausages. The vegetables will absorb the curry flavors as they cook and become perfectly tender.
- In a bowl, whisk together the beef stock, curry powder, tomato paste, Worcestershire sauce, brown sugar, salt, and black pepper. Mix until smooth and fully combined.
- Pour the curry mixture evenly over the sausages and vegetables in the slow cooker. Ensure everything is well coated so the flavors distribute evenly during cooking.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours until the sausages are cooked through and the vegetables are tender. The curry gravy will become rich and flavorful as it simmers.
- Mix the cornstarch and water to create a slurry, then stir it into the slow cooker during the final 20 minutes of cooking. Once the gravy has thickened, serve the curried sausages hot with rice, mashed potatoes, or crusty bread.
Video
Notes
- Steamed rice
- Mashed potatoes
- Crusty bread
- Buttered noodles
- Roasted vegetables
- Cauliflower mash
- Dinner rolls
- Green salad
