Famous Dave’s BBQ Cornbread Recipe

Hey, Welcome to the Famous Dave’s BBQ Cornbread Recipe. Famous Dave’s BBQ Cornbread is a sweet, moist, golden cornbread served as the perfect side to smoky barbecue meals.

If you’ve ever eaten at Famous Dave’s, you already know how unforgettable their cornbread is.

I still remember breaking into that warm, buttery slice and tasting the perfect balance of sweet and savory.

Today, I’m going to show you how you can recreate that same restaurant-style BBQ cornbread right in your own kitchen.

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 20–25 minutes
• Total Time: 30–35 minutes
• Servings: 8 servings
• Cuisine: American
• Category: Side Dish

History and Origin

Cornbread has deep roots in Southern American cooking, dating back to Native American corn-based breads.

Restaurants like Famous Dave’s helped popularize the sweeter, cake-like BBQ-style cornbread that pairs perfectly with ribs, brisket, and pulled pork.

What does it taste like?

This cornbread tastes slightly sweet, buttery, and incredibly moist with a tender crumb.

You get a light crisp around the edges while the inside stays soft and fluffy, making every bite comforting and satisfying.

By the way, you can also try the Starbucks Barista Drink Recipe.

Ingredients

You will need the following ingredients to start making the Famous Dave’s BBQ Cornbread Recipe:

Ingredient	Quantity
Yellow cornmeal	1 cup
All-purpose flour	1 cup
Granulated sugar	¾ cup
Baking powder	1 tablespoon
Salt	½ teaspoon
Unsalted butter (melted)	½ cup
Whole milk	1 cup
Eggs	2 large
Honey	2 tablespoons

Equipments

Also, gather the following equipment, as they are necessary to craft your Famous Dave’s BBQ Cornbread Recipe:

• Mixing bowls
• Whisk
• Measuring cups and spoons
• 8×8-inch baking pan or cast iron skillet
• Spatula
• Oven

How to make Famous Dave’s BBQ Cornbread Recipe

Step 1: Preheat the Oven

I always start by preheating my oven to 375°F and greasing the baking pan with butter or cooking spray.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.

Step 3: Combine the Wet Ingredients

In another bowl, I whisk together melted butter, milk, eggs, and honey until smooth and well blended.

Step 4: Mix Everything Together

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Don’t overmix, or your cornbread may turn dense.

Step 5: Bake to Perfection

Pour the batter into your prepared pan and bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

Let it cool slightly before slicing. I love brushing the top with a little extra melted butter for that authentic BBQ restaurant feel.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Famous Dave’s BBQ Cornbread Recipe:

Nutrient	Per Serving
Calories	290 kcal
Carbohydrates	38 g
Protein	5 g
Fat	13 g
Sugar	20 g
Sodium	240 mg

Serving Suggestions

I love serving this cornbread warm with BBQ ribs, pulled pork, or smoked brisket.

You can also drizzle a little extra honey on top or pair it with chili for a comforting American-style meal.

Storage Tips

You can store leftover cornbread in an airtight container at room temperature for up to 2 days.

If you want to keep it longer, refrigerate it for up to 5 days and reheat before serving.

Pro Tips for Perfect BBQ Cornbread

If you want bakery-style results every single time, I suggest measuring your flour correctly and not overmixing the batter.

A few small lumps are completely fine. Also, using room-temperature eggs and milk helps the batter blend smoothly and bake evenly.

How to Make It Extra Moist

If you love ultra-moist cornbread as I do, try adding 2 tablespoons of sour cream or Greek yogurt to the batter.

You can also slightly underbake it by 1–2 minutes for a softer center while keeping the edges golden and crisp.

Sweet vs Savory Variation

Some people prefer a less-sweet Southern-style cornbread. If that’s you, simply reduce the sugar and skip the honey.

You can even add shredded cheddar cheese or diced jalapeños for a savory BBQ twist that pairs beautifully with smoked meats.

Turning It Into Cornbread Muffins

You can easily turn this Famous Dave’s BBQ Cornbread Recipe into muffins by pouring the batter into a lined muffin tin. Bake at 375°F for about 15–18 minutes.

I love this option because it makes portion control easy and looks great on a BBQ party table.

Best Butter and Honey Topping Ideas

For that true restaurant-style finish, I recommend brushing the top with melted butter right after baking.

You can also mix softened butter with honey to create a whipped honey butter spread that tastes just like what you’d get at Famous Dave’s.

What to Serve Alongside Cornbread

This Famous Dave’s BBQ Cornbread Recipe tastes amazing with ribs, brisket, pulled pork, baked beans, coleslaw, or even a hearty bowl of chili.

I personally love serving it with smoked meats during summer cookouts for that classic American BBQ experience.

Conclusion

This Famous Dave’s BBQ Cornbread Recipe is simple, sweet, and absolutely perfect for your next family barbecue.

Once you try it, you’ll see how easy it is to bring restaurant-quality flavor to your table.

With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

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