Hey, Welcome to the Cracker Barrel Corn Casserole Recipe. Cracker Barrel Corn Casserole is a creamy, sweet, and buttery baked side dish loaded with whole corn and cornbread flavor.
I absolutely love making this recipe whenever I want something comforting and crowd-pleasing on the table.
If you’ve ever tasted this at Cracker Barrel, you already know how rich, soft, and slightly sweet it is.
Today, I’m going to show you how you can easily recreate this Southern favorite right in your own kitchen.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 8
- Cuisine: American
- Category: Side Dish
History and Origin
Corn casserole has deep roots in Southern American cooking, where corn has always been a staple ingredient.
Restaurants like Cracker Barrel made this humble dish famous by serving it as a comforting homestyle side.
It’s now a must-have at Thanksgiving, potlucks, and Sunday family dinners across the United States.
What Does It Taste Like?
This corn casserole tastes creamy, buttery, and slightly sweet with a soft, moist texture. You get little bursts of juicy corn in every bite, balanced perfectly with the tender cornbread base.
It’s rich without being heavy, which makes you want to go back for seconds.
By the way, you can also try the Cracker Barrel Campfire Meals Recipe.
Ingredients
You will need the following ingredients to start making the Cracker Barrel Corn Casserole Recipe:
| Ingredient | Quantity |
|---|---|
| Whole kernel corn (drained) | 1 can (15 oz) |
| Cream-style corn | 1 can (15 oz) |
| Corn muffin mix (like Jiffy) | 1 box (8.5 oz) |
| Sour cream | 1 cup |
| Unsalted butter (melted) | ½ cup |
| Granulated sugar (optional) | 2 tablespoons |
| Shredded cheddar cheese (optional) | ½ cup |
Equipments
Also, gather the following equipment, as they are necessary to craft your Cracker Barrel Corn Casserole Recipe:
- Large mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- 9×9 inch baking dish
- Oven
- Non-stick cooking spray
How to make Cracker Barrel Corn Casserole Recipe
Step 1: Preheat the Oven
First, I preheat my oven to 350°F. Then I lightly grease a 9×9-inch baking dish with non-stick spray so nothing sticks later.
Step 2: Mix the Wet Ingredients
In a large bowl, I combine the whole kernel corn, cream-style corn, sour cream, and melted butter. Stir everything together until smooth and creamy.
Step 3: Add the Corn Muffin Mix
Next, I add the corn muffin mix and sugar (if using). Gently stir until everything is well combined, but don’t overmix.
Step 4: Add Cheese (Optional)
If you like it extra rich like I do, fold in shredded cheddar cheese at this stage.
Step 5: Pour and Bake
Pour the mixture into the prepared baking dish and spread it evenly. Bake for about 40–45 minutes, or until the top is golden brown and the center is set.
Step 6: Cool and Serve
Let it cool for about 5–10 minutes before serving. This helps it firm up and makes slicing easier.
Recipe Card
Cracker Barrel Corn Casserole Recipe
Ingredients
Equipment
Method
- First, I preheat my oven to 350°F. Then I lightly grease a 9×9-inch baking dish with non-stick spray so nothing sticks later.
- In a large bowl, I combine the whole kernel corn, cream-style corn, sour cream, and melted butter. Stir everything together until smooth and creamy.
- Next, I add the corn muffin mix and sugar (if using). Gently stir until everything is well combined, but don’t overmix.
- If you like it extra rich like I do, fold in shredded cheddar cheese at this stage.
- Pour the mixture into the prepared baking dish and spread it evenly. Bake for about 40–45 minutes, or until the top is golden brown and the center is set.
- Let it cool for about 5–10 minutes before serving. This helps it firm up and makes slicing easier.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Cracker Barrel Corn Casserole Recipe:
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 38 g |
| Protein | 6 g |
| Fat | 16 g |
| Saturated Fat | 9 g |
| Sodium | 480 mg |
| Sugar | 8 g |
Serving Suggestions
I love serving this corn casserole alongside fried chicken, roasted turkey, BBQ ribs, or even grilled steak.
It’s also perfect for Thanksgiving dinner or summer cookouts. You can top it with a little extra butter for an even richer flavor.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days.
You can reheat it in the microwave or oven until warm. It also freezes well for up to 2 months.
Pro Tips for the Perfect Corn Casserole
If you want your corn casserole to turn out perfectly every single time, I recommend using room-temperature ingredients.
This helps everything blend smoothly and bake evenly. Also, avoid overmixing the batter, as that can make the texture dense instead of soft and tender.
Easy Variations You Can Try
One thing I love about this Cracker Barrel Corn Casserole Recipe is how customizable it is.
You can make it spicy by adding diced jalapeños, smoky with cooked bacon bits, or even creamier with extra cheese. If you prefer a less sweet version, simply skip the added sugar.
How to Make It More Moist and Creamy
If you enjoy an ultra-moist corn casserole as I do, try adding two extra tablespoons of sour cream or a splash of heavy cream.
You can also slightly underbake it for a softer center. Just make sure the middle is set but still tender.
Can You Double This Recipe for a Crowd?
Yes, you absolutely can double this Cracker Barrel Corn Casserole Recipe if you’re serving a larger group.
I usually use a 9×13-inch baking dish and increase the baking time by about 10–15 minutes. It’s perfect for holiday dinners, church gatherings, and family reunions.
Conclusion
Now you know exactly how to make this delicious Cracker Barrel Corn Casserole Recipe at home. It’s simple, budget-friendly, and always a hit at the dinner table.
I truly believe once you try it, it will become one of your favorite go-to side dishes.
With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
Can I make Cracker Barrel Corn Casserole ahead of time?
Yes, you can prepare the batter ahead and refrigerate it, then bake it fresh before serving.
Can I make this corn casserole without Jiffy mix?
Yes, you can substitute with a homemade cornbread mix using flour, cornmeal, baking powder, sugar, and salt.
Is Cracker Barrel Corn Casserole gluten-free?
No, traditional corn muffin mix contains gluten, but you can use a gluten-free mix instead.
How do I know when corn casserole is done?
The top should be golden brown, and the center should be set without being too jiggly.
Can I add extra ingredients to this recipe?
Yes, you can add diced jalapeños, cooked bacon, or green onions for extra flavor.
You will also like the Cracker Barrel 3 Cheese Squash Casserole Recipe.
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