Cracker Barrel Corn Casserole Recipe

Cracker Barrel Corn Casserole is a creamy, sweet, and buttery baked side dish loaded with whole corn and cornbread flavor.

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Prep Time 10

Cook Time 45

Total Time 55

Servings: 8 People

Course: Side Dish

Cuisine: American

Calories: 320

Step 1: Preheat the Oven

First, I preheat my oven to 350°F. Then I lightly grease a 9×9-inch baking dish with non-stick spray so nothing sticks later.

Step 2: Mix the Wet Ingredients

In a large bowl, I combine the whole kernel corn, cream-style corn, sour cream, and melted butter. Stir everything together until smooth and creamy.

Step 3: Add the Corn Muffin Mix

Next, I add the corn muffin mix and sugar (if using). Gently stir until everything is well combined, but don’t overmix.

Step 4: Add Cheese (Optional)

If you like it extra rich like I do, fold in shredded cheddar cheese at this stage.

Step 5: Pour and Bake

Pour the mixture into the prepared baking dish and spread it evenly. Bake for about 40–45 minutes, or until the top is golden brown and the center is set.

Step 6: Cool and Serve

Let it cool for about 5–10 minutes before serving. This helps it firm up and makes slicing easier.

I love serving this corn casserole alongside fried chicken, roasted turkey, BBQ ribs, or even grilled steak.