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Yard House Steak Bowl Recipe

Yard House Steak Bowl Recipe

Make the best Yard House Steak Bowl Recipe at home with tender steak, quinoa, brown rice, and vegetables in this easy copycat recipe.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 People
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound sirloin steak sliced
  • 2 cups cooked brown rice
  • 1 cup cooked red quinoa
  • 1 cup baby broccoli
  • 1 cup snap peas
  • 1 cup chopped bok choy
  • 1 cup julienned carrots
  • ½ cup sliced red onion
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • ½ teaspoon red pepper flakes
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Equipment

  • Large skillet
  • Saucepan
  • Mixing bowl
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Wooden spoon

Method
 

Step 1: Prepare the Grains
  1. Cook the brown rice and quinoa according to package instructions until tender and fluffy.
    Preparing and Seasoning Steak for the Bowl
Step 2: Season the Steak
  1. Season sliced steak with salt, pepper, and half the soy sauce for extra flavor.
    Searing Steak Until Perfectly Browned
Step 3: Cook the Vegetables
  1. Heat olive oil and sauté vegetables until crisp-tender while keeping their bright color.
    Cooking the Vegetables for the Steak Bowl
Step 4: Sear the Steak
  1. Cook steak in a hot skillet for several minutes until browned and juicy.
    Stir Frying Fresh Vegetables
Step 5: Combine Everything
  1. Mix remaining sauce ingredients and toss with vegetables and cooked steak.
    Combining Steak and Vegetables
Step 6: Assemble the Bowl
  1. Layer rice, quinoa, vegetables, and steak together before serving immediately.
    Assembling the Steak Bowl

Notes

For the best flavor, use freshly cooked steak and serve the bowl while warm.