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Yard House Jambalaya Recipe

Make Yard House Jambalaya Recipe at home with chicken, sausage, shrimp, rice, and bold Cajun flavors in one easy, comforting meal.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 People
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups boneless chicken breast diced
  • 1 cup andouille sausage sliced
  • 1 cup shrimp peeled
  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 1 cup bell peppers
  • ½ cup chopped celery
  • 4 cloves garlic minced
  • 1½ cups long grain rice
  • 4 cups chicken broth
  • 1 cup crushed tomatoes
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup sliced green onions
  • ¼ cup chopped parsley

Equipment

  • Large Dutch oven
  • Sharp knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Wooden spoon
  • Ladle
  • Serving bowls

Method
 

Step 1: Prep the Ingredients
  1. Dice the vegetables, slice the sausage, clean the shrimp, cut chicken pieces, and measure spices before cooking.
    Fresh chicken, shrimp, sausage, rice, vegetables, broth, and Cajun spices prepared for Yard House Jambalaya Recipe.
Step 2: Brown the Meat
  1. Heat olive oil, cook chicken and sausage until golden, flavorful, and slightly caramelized on all sides.
    Chicken pieces and sliced sausage browning in a Dutch oven for homemade Yard House Jambalaya Recipe.
Step 3: Cook the Vegetables
  1. Add onion, celery, peppers, and garlic, then sauté until softened, fragrant, and lightly golden.
    Onion, celery, bell peppers, and garlic sautéing in a large pot for Yard House Jambalaya Recipe.
Step 4: Build the Base
  1. Stir in tomatoes, broth, rice, and Cajun spices until everything combines evenly.
    Adding Rice Broth and Seasonings to Jambalaya
Step 5: Simmer Slowly
  1. Cover the pot and simmer gently until the rice becomes tender and absorbs the rich broth.
    Simmering Yard House Jambalaya Until Rice Is Tender
Step 6: Add the Shrimp
  1. Mix in shrimp and cook briefly until pink, juicy, and perfectly tender.
    Adding Shrimp to Yard House Jambalaya
Step 7: Garnish and Serve
  1. Top with parsley and green onions, then serve hot with your favorite sides.
    Garnished Yard House Jambalaya Ready to Serve

Notes

For the best flavor, let the cooked jambalaya rest for five minutes before serving.