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Wood Ranch Coleslaw Recipe

Wood Ranch Coleslaw Recipe

Make the best Wood Ranch Coleslaw Recipe at home with crunchy peanuts, fresh cabbage, and creamy dressing. Easy, delicious, and perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 People
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 6 cups green cabbage shredded
  • 2 cups red cabbage shredded
  • 1 cup carrots shredded
  • 1 cup roasted peanuts chopped
  • ½ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Equipment

  • Large mixing bowl
  • Small mixing bowl
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Sharp knife
  • Cutting board

Method
 

Step 1: Prepare Vegetables
  1. Shred the green cabbage, red cabbage, and carrots evenly. Place them together in a large mixing bowl.
    Preparing Fresh Vegetables for Wood Ranch Coleslaw
Step 2: Chop Peanuts
  1. Roughly chop the roasted peanuts into small pieces for extra crunch and texture throughout the coleslaw.
    Chopping Roasted Peanuts for Extra Crunch
Step 3: Make Dressing
  1. Whisk mayonnaise, apple cider vinegar, honey, sugar, salt, and black pepper until smooth and fully combined.
    Mixing the Creamy Coleslaw Dressing
Step 4: Combine Ingredients
  1. Pour the dressing over the vegetables and peanuts. Toss everything thoroughly until evenly coated.
    Combining Vegetables, Peanuts, and Dressing
Step 5: Chill and Serve
  1. Refrigerate for at least 30 minutes before serving to allow the flavors to blend beautifully.
    Chilled Wood Ranch Coleslaw Ready to Serve

Notes

For the best flavor, chill the coleslaw for at least 30 minutes before serving.