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Wingstop Honey Mustard Recipe

Wingstop Honey Mustard Recipe

Wingstop Honey Mustard is a creamy, sweet, and tangy dipping sauce that perfectly balances rich mayo with smooth honey and bold mustard flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 People
Course: Side Dish
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup mayonnaise
  • ¼ cup yellow mustard
  • 3 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups
  • Measuring spoons
  • Airtight storage container

Method
 

Step 1: Combine the Base Ingredients
  1. In a medium mixing bowl, add mayonnaise, yellow mustard, Dijon mustard, and honey. Whisk everything together until smooth and creamy.
    Wingstop Honey Mustard Recipe
Step 2: Add Seasoning
  1. Now add lemon juice, garlic powder, salt, and black pepper. Mix well so all the flavors blend evenly.
    Wingstop Honey Mustard Recipe
Step 3: Adjust Taste
  1. Taste the sauce and adjust the sweetness or tanginess if needed. You can add a little more honey for sweetness or mustard for extra tang.
    Wingstop Honey Mustard Recipe
Step 4: Chill Before Serving
  1. Cover the bowl and refrigerate the sauce for at least 30 minutes. This helps the flavors develop and taste even better.
    Wingstop Honey Mustard Recipe

Notes

I love serving this honey mustard with crispy chicken wings, tenders, and even homemade fries.