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Upside Down Peach Cake Recipe

Upside Down Peach Cake Recipe

Upside Down Peach Cake Recipe is the perfect choice. Featuring juicy peaches caramelized in butter and brown sugar beneath a soft, moist vanilla cake, this classic dessert is simple to make yet impressive enough for special occasions.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 People
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Equipment Method Video Notes

Ingredients
  

For the Peach Topping
  • 3 large peaches sliced
  • ¼ cup unsalted butter
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
For the Cake Batter
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk

Equipment

  • 9-inch round cake pan
  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Cooling rack
  • Serving plate

Method
 

Step 1: Prepare the Peach Layer
  1. Preheat the oven to 350°F (175°C). Melt the butter and pour it into a 9-inch cake pan. Sprinkle the brown sugar evenly over the butter. Arrange the peach slices in a decorative pattern over the sugar. Dust lightly with cinnamon.
    Upside Down Peach Cake Recipe (1)
Step 2: Mix the Dry Ingredients
  1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
    Upside Down Peach Cake Recipe (6)
Step 3: Make the Cake Batter
  1. In a large bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time. Mix in the vanilla extract.
    Upside Down Peach Cake Recipe (5)
Step 4: Combine the Batter
  1. Gradually add the dry ingredients alternately with the milk. Mix until a smooth batter forms. Avoid overmixing.
    Upside Down Peach Cake Recipe (4)
Step 5: Assemble and Bake
  1. Carefully spread the batter over the peach layer. Smooth the top with a spatula. Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.
    Upside Down Peach Cake Recipe (3)
Step 6: Invert and Serve
  1. Allow the cake to cool in the pan for 10 minutes. Place a serving plate over the cake and carefully invert it. Lift off the pan to reveal the caramelized peach topping. Serve warm or at room temperature.
    Upside Down Peach Cake Recipe (2)

Video

Notes

  • Use ripe but firm peaches for the best texture.
  • Pat peach slices dry before arranging them in the pan.
  • Do not overmix the batter, as it can make the cake dense.
  • Let the cake cool for about 10 minutes before inverting.
  • Run a knife around the edges before flipping if needed.
  • Use room-temperature eggs and butter for a smoother batter.
  • Arrange peaches neatly for a beautiful presentation.
  • Serve slightly warm for the best flavor.