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Tim Hortons Egg Bites Recipe

Tim Hortons Egg Bites Recipe

Make the best Tim Hortons Egg Bites Recipe at home with simple ingredients, creamy texture, and easy step-by-step instructions.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 People
Course: Appetizer
Cuisine: American
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

  • 8 large eggs
  • 1 cup cottage cheese
  • 1 cup shredded cheddar cheese
  • ½ cup cooked bacon chopped
  • ½ cup fresh spinach chopped
  • ¼ cup milk
  • 1 tablespoon melted butter
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Cooking spray as needed

Equipment

  • Blender
  • Mixing bowl
  • Muffin tray or silicone muffin mold
  • Measuring cups
  • Measuring spoons
  • Knife
  • Cutting board
  • Oven
  • Cooling rack

Method
 

Step 1: Prepare the Oven
  1. Preheat your oven to 325°F. Lightly grease the muffin tray using cooking spray or butter.
    Step 1 Prepare the Oven
Step 2: Blend the Base
  1. Add eggs, cottage cheese, milk, butter, salt, pepper, garlic powder, and onion powder into the blender.
    Step 2 Blend the Base
Step 3: Blend Until Smooth
  1. Blend everything for about 30 seconds until the mixture becomes creamy, smooth, and slightly frothy.
    Step 3 Blend Until Smooth
Step 4: Prepare Fillings
  1. Chop the bacon and spinach into small pieces for an even flavor in every bite.
    Step 4 Prepare Fillings
Step 5: Fill the Molds
  1. Pour egg mixture halfway, then add bacon, spinach, and cheddar cheese evenly.
    Step 5 Fill the Molds
Step 6: Bake Gently
  1. Bake for 22–25 minutes until puffed, lightly golden, and fully set in the center.
    Step 6 Bake Gently
Step 7: Cool and Serve
  1. Let them cool for five minutes before removing and serving warm.
    Step 7 Cool and Serve

Notes

Blend the egg mixture completely smooth for the softest café-style texture.