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Tim Hortons Chicken Noodle Soup Recipe

Tim Hortons Chicken Noodle Soup Recipe

Warm up with this Tim Hortons Chicken Noodle Soup recipe—tender chicken, soft noodles, fresh veggies, and rich homemade broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 People
Course: Soup
Cuisine: American
Calories: 265
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 2 cups egg noodles
  • 8 cups chicken broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup chopped onion
  • 2 garlic cloves minced
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried parsley
  • ½ teaspoon dried thyme
  • 1 bay leaf
  • 1 teaspoon lemon juice

Equipment

  • Large soup pot
  • Wooden spoon
  • Sharp knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Ladle
  • Storage containers

Method
 

Step 1: Prepare the Base
  1. Heat butter and oil in a large pot, then cook onion, celery, carrots, and garlic until soft.
    Step 1 Prepare the Base
Step 2: Build the Flavor
  1. Add chicken broth, herbs, salt, pepper, and bay leaf, then stir everything together gently.
    Step 2 Build the Flavor
Step 3: Simmer Slowly
  1. Let the broth simmer for ten minutes so the vegetables become tender, and flavors blend beautifully.
    Step 3 Simmer Slowly
Step 4: Add Chicken
  1. Mix shredded chicken into the pot and cook for three more minutes.
    Step 4 Add Chicken
Step 5: Cook the Noodles
  1. Add egg noodles and cook until soft, tender, and perfectly chewy.
    Step 5 Cook the Noodles
Step 6: Finish and Serve
  1. Remove bay leaf, add lemon juice, taste, adjust seasoning, and serve hot.
    Step 6 Finish and Serve

Notes

For the best texture, cook noodles just until tender and avoid over-simmering.