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TGI Fridays Mac and Cheese Recipe

TGI Fridays Mac and Cheese Recipe

TGI Fridays Mac and Cheese is a creamy, cheesy, restaurant-style pasta loaded with rich flavor and a perfectly smooth sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 Serving
Course: Main Course
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese shredded
  • 1 cup Monterey Jack cheese shredded
  • 4 ounces cream cheese
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup breadcrumbs optional

Equipment

  • Large pot
  • Colander
  • Medium saucepan
  • Whisk
  • Wooden spoon
  • Baking dish (if baking)
  • Measuring cups and spoons

Method
 

Step 1: Cook the Pasta
  1. Boil salted water in a large pot and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
    TGI Fridays Mac and Cheese Recipe
Step 2: Make the Roux
  1. In a saucepan over medium heat, melt the butter. Add flour and whisk continuously for about 1–2 minutes until smooth and lightly golden.
    TGI Fridays Mac and Cheese Recipe
Step 3: Add Milk and Cream
  1. Slowly pour in the milk and heavy cream while whisking to avoid lumps. Cook until the sauce thickens and becomes smooth.
    TGI Fridays Mac and Cheese Recipe
Step 4: Add the Cheese
  1. Lower the heat and stir in cream cheese, cheddar, and Monterey Jack. Mix until fully melted and creamy. Season with garlic powder, salt, and black pepper.
    TGI Fridays Mac and Cheese Recipe
Step 5: Combine Pasta and Sauce
  1. Add the cooked macaroni to the cheese sauce and stir until every piece is coated evenly.
    TGI Fridays Mac and Cheese Recipe
Step 6: Optional Baking
  1. If you like a baked version, transfer to a baking dish, sprinkle breadcrumbs on top, and bake at 375°F for 10–15 minutes until golden.
    TGI Fridays Mac and Cheese Recipe

Notes

I love serving this mac and cheese hot and fresh with garlic bread or a simple green salad.