Texas Roadhouse Caesar Dressing Recipe

This Texas Roadhouse Caesar Dressing Recipe is a creamy, restaurant-style dressing made with mayonnaise, freshly grated Parmesan cheese, garlic, Dijon mustard, lemon juice, Worcestershire sauce, and simple seasonings.

It's quick to prepare, rich, tangy, incredibly flavorful, and perfect for Caesar salads, wraps, sandwiches, grilled chicken, or as a delicious dipping sauce for vegetables and breadsticks.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 8

Course: Side Dish

Cuisine: American

Calories: 169

Ingredients Equipment Method Notes

Ingredients

### Ingredients
* **Mayonnaise** – 1 cup
* **Freshly grated Parmesan cheese** – ½ cup
* **Fresh lemon juice** – 2 tablespoons
* **Dijon mustard** – 1 tablespoon
* **Worcestershire sauce** – 2 teaspoons
* **Garlic cloves minced** – 2
* **Olive oil** – 2 tablespoons
* **Anchovy paste optional** – 1 teaspoon
* **Salt** – ½ teaspoon
* **Black pepper** – ½ teaspoon
* **Milk optional, for thinning** – 1–2 tablespoons

Equipment

Medium mixing
bowlWhiskMeasuring cups and spoonsGarlic press
knifeRubber
spatulaAirtight jar

Method

Step 1: Mix the Base

Add the mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, and olive oil to a medium mixing bowl.

Step 2: Add the Seasonings

Mix in the minced garlic, anchovy paste (if using), salt, and black pepper.

Step 3: Whisk Until Smooth

Whisk everything together until the dressing becomes smooth, creamy, and fully combined.

Step 4: Adjust the Consistency

If the dressing is too thick, whisk in 1 to 2 tablespoons of milk until it reaches your desired consistency.

Step 5: Chill Before Serving

Cover and refrigerate the dressi

Notes

Homemade dressing lets you control the ingredients while avoiding many preservatives found in store-bought versions.

Parmesan cheese provides calcium and protein, while fresh garlic contains beneficial antioxidants.