Cook ground beef and onion together until browned, crumbly, and fully cooked with no pink remaining anywhere.

Mix garlic powder, chili powder, cumin, salt, pepper, and broth into beef until flavorful and slightly moist.

Allow the beef mixture to cool slightly before assembling so the tortillas remain easy to handle.

Heat tortillas briefly until soft, flexible, and ready for rolling without cracking around the edges.

Place a narrow line of seasoned beef down the center, keeping the filling light and even.

Fold and roll each tortilla into a compact cylinder similar to the original Taco Time burritos.

Lightly fry or bake until the tortillas become crisp and lightly golden rather than deeply browned.

Drain excess oil if needed and serve immediately while the exterior remains crispy and crunchy.