Ingredients
Equipment
Method
Step 1: Fry the Tortillas
- Fry flour tortillas in hot oil until golden, crispy, bubbly, and lightly puffed on both sides evenly.

Step 2: Add Apple Filling
- Spread warm apple pie filling evenly across the crispy tortilla while keeping edges uncovered for extra crunch texture.

Step 3: Sprinkle Cheddar Cheese
- Top the apple layer generously with shredded cheddar cheese so it melts slightly from the warm apple filling underneath.

Step 4: Prepare Sweet Icing
- Mix powdered sugar, milk, and vanilla extract together until smooth, creamy, pourable, and free from visible lumps completely.

Step 5: Finish and Serve
- Drizzle icing and caramel sauce over the dessert, sprinkle cinnamon sugar, slice, and serve immediately while warm and crispy.

Notes
Serve immediately after assembling for the crispiest tortilla texture and best sweet-and-savory flavor combination.
