Ingredients
Equipment
Method
Step 1: Boil the Pasta
- Cook macaroni in salted boiling water until tender. Drain properly and keep slightly firm for better texture later.

Step 2: Prepare the Base
- Melt butter in a saucepan. Whisk flour slowly and cook for one minute until smooth and lightly golden without burning.

Step 3: Add Milk and Cream
- Pour milk and cream gradually while whisking continuously until the sauce becomes smooth, creamy, and slightly thickened evenly.

Step 4: Melt the Cheese
- Add cheddar, mozzarella, and parmesan cheese slowly. Stir continuously until completely melted and rich without lumps remaining anywhere.

Step 5: Season the Sauce
- Mix salt, black pepper, garlic powder, and paprika into the cheese sauce for balanced flavor and creamy restaurant-style taste.

Step 6: Combine Pasta and Sauce
- Add cooked macaroni to the sauce. Stir carefully until every pasta piece becomes coated evenly with the creamy cheese mixture.

Step 7: Bake Until Golden
- Transfer the mixture into the baking dish. Sprinkle breadcrumbs on top and bake until golden, bubbly, and beautifully crispy on top.

Notes
Use freshly shredded cheese for the smoothest and creamiest sauce.
