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Subway Flatbread Recipe

Subway Flatbread Recipe

Make this easy Subway Flatbread Recipe at home with simple ingredients for soft, chewy, flavorful sandwich bread perfect for wraps and subs.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 People
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1 cup warm water
  • 2 teaspoons instant yeast
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ¼ cup plain yogurt
  • ½ teaspoon garlic powder

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Rolling pin
  • Baking tray
  • Parchment paper
  • Kitchen towel
  • Oven
  • Pastry brush

Method
 

Step 1: Activate Yeast
  1. Mix warm water, sugar, and yeast until foamy and bubbly for soft homemade flatbread with a light texture.
    Activating Yeast for Soft Flatbread Dough
Step 2: Prepare Dough
  1. Combine flour, yogurt, oil, salt, and yeast mixture until a smooth dough forms without dry flour remaining.
    Mixing Dough for Homemade Flatbread
Step 3: Knead Properly
  1. Knead dough for eight minutes until soft, stretchy, and elastic for chewy sandwich-style bread with perfect consistency.
    Kneading Dough Until Smooth and Elastic
Step 4: Let Dough Rise
  1. Cover the dough and let it rest in a warm place until doubled in size and completely fluffy.
    Letting Flatbread Dough Rise Perfectly
Step 5: Shape Flatbread
  1. Divide the dough equally and roll each portion into oval flatbread shapes similar to classic Subway sandwich bread.
    Rolling Dough into Flatbread Shapes
Step 6: Bake Until Golden
  1. Bake flatbreads until lightly golden, soft, and fully cooked while keeping their flexible texture for wraps and sandwiches.
    Baking Golden Homemade Flatbread

Notes

Freshly baked flatbread tastes best when lightly brushed with olive oil immediately after baking.