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Starbucks Barista Drink Recipe

Starbucks Barista Drink Recipe

Starbucks Barista Drink is a smooth, creamy espresso-based beverage made with milk, vanilla syrup, and a rich caramel finish.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 People
Course: Drinks
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 shots freshly brewed espresso
  • 1 cup whole milk
  • 1 –2 tablespoons vanilla syrup
  • 1 tablespoon caramel sauce
  • 1 cup ice cubes optional for iced version
  • Whipped cream optional

Equipment

  • Espresso machine or coffee maker
  • Milk frother or small saucepan
  • Tall glass or coffee mug
  • Spoon
  • Measuring spoons

Method
 

Step 1: Brew the Espresso
  1. Start by brewing two fresh shots of espresso. I always recommend using freshly ground coffee beans for the best flavor.
    Starbucks Barista Drink Recipe
Step 2: Heat and Froth the Milk
  1. Warm the milk in a saucepan or microwave, then froth it using a milk frother. If you prefer iced, simply use cold milk without heating.
    Starbucks Barista Drink Recipe
Step 3: Add Vanilla Syrup
  1. Pour the vanilla syrup into your mug or glass. This gives the drink its signature smooth sweetness.
    Starbucks Barista Drink Recipe
Step 4: Combine Espresso and Milk
  1. Add the freshly brewed espresso over the syrup, then slowly pour in the milk. Stir gently to combine all the flavors beautifully.
    Starbucks Barista Drink Recipe
Step 5: Add Caramel Finish
  1. Drizzle caramel sauce on top and add whipped cream if you like it extra indulgent. Serve immediately and enjoy.
    Starbucks Barista Drink Recipe

Notes

I love serving this drink alongside breakfast pastries like muffins or croissants.