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Souplantation Chicken Noodle Soup Recipe

Souplantation Chicken Noodle Soup Recipe

Make this Souplantation Chicken Noodle Soup Recipe at home with tender chicken, noodles, vegetables, and rich, comforting broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 People
Course: Soup
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken breast shredded
  • 2 cups egg noodles
  • 8 cups chicken broth
  • 1 cup sliced carrots
  • 1 cup chopped celery
  • 1 medium diced onion
  • 2 minced garlic cloves
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried parsley
  • ½ teaspoon dried thyme
  • 1 bay leaf
  • 1 teaspoon lemon juice

Equipment

  • Large soup pot
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Measuring spoons
  • Ladle

Method
 

Step 1: Cook Vegetables
  1. Heat olive oil and sauté onion, carrots, celery, and garlic until soft and fragrant for a rich homemade soup flavor.
    Sautéing Vegetables for Chicken Noodle Soup
Step 2: Add Broth
  1. Pour chicken broth into the pot and stir in thyme, parsley, salt, pepper, and bay leaf evenly together.
    Adding Broth to Chicken Soup
Step 3: Simmer Soup
  1. Let the soup simmer gently for fifteen minutes so the vegetables become tender, and flavors blend beautifully together.
    Simmering Homemade Soup Base
Step 4: Add Chicken
  1. Mix shredded chicken into the soup and cook for five minutes until heated completely through and flavorful.
    Adding Shredded Chicken to Soup
Step 5: Cook Noodles
  1. Add egg noodles and cook until tender while stirring occasionally to prevent sticking inside the soup pot.
    Cooking Noodles in Chicken Soup
Step 6: Finish and Serve
  1. Remove bay leaf, add lemon juice, and serve warm with fresh parsley or crackers for extra comforting flavor.
    Finished Souplantation Chicken Noodle Soup

Notes

For the best flavor, simmer the broth slowly and add noodles just before serving to keep them tender.