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Sinigang Recipe

Sinigang Recipe

Sinigang Recipe is the perfect dish to make. Sinigang is one of the Philippines’ most beloved traditional dishes, famous for its rich savory broth and signature sour taste. The soup is typically made with tamarind, fresh vegetables, and your choice of pork, beef, shrimp, or fish.
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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Servings: 6 People
Course: Main Course
Cuisine: Philippines
Calories: 390
Ingredients Equipment Method Video Notes

Ingredients
  

For the Soup
  • 2 pounds pork ribs or pork belly
  • 8 cups water
  • 2 medium tomatoes quartered
  • 1 large onion quartered
  • 1 packet 40g tamarind soup mix (or fresh tamarind pulp)
  • 1 tablespoon fish sauce
  • Salt and black pepper to taste
Vegetables
  • 1 daikon radish sliced
  • 1 eggplant sliced
  • 10 okra
  • 1 bunch kangkong water spinach
  • 1 cup long beans cut into 2-inch pieces
  • 2 green chili peppers optional
For Serving
  • Steamed white rice
  • Extra fish sauce
  • Fresh calamansi

Equipment

  • Large soup pot
  • Sharp knife
  • Cutting board
  • Ladle
  • Measuring cups
  • Mixing spoon
  • Serving bowls

Method
 

Step 1: Boil the Pork
  1. Place the pork ribs and water into a large pot. Bring to a boil over medium-high heat, then skim off any foam that rises to the surface. This helps create a clear and flavorful broth.
    Sinigang Recipe (1)
Step 2: Add Aromatics
  1. Add the quartered onions and tomatoes to the pot. Reduce the heat to a gentle simmer and cook for about 45–60 minutes, or until the pork becomes tender.
    Sinigang Recipe (5)
Step 3: Season the Broth
  1. Stir in the tamarind soup mix and fish sauce. Mix well until the tamarind fully dissolves into the broth. Taste and adjust the sourness or salt according to your preference.
    Sinigang Recipe (5)
Step 4: Cook the Vegetables
  1. Add the sliced daikon radish first and cook for about 5 minutes. Then add the eggplant, long beans, okra, and green chilies. Continue cooking until the vegetables are tender but still vibrant.
    Sinigang Recipe (4)
Step 5: Add the Kangkong
  1. Finally, stir in the kangkong leaves and stems. Cook for just 1–2 minutes until they wilt while maintaining their bright green color.
    Sinigang Recipe (3)
Step 6: Serve and Enjoy
  1. Ladle the hot Sinigang into individual serving bowls, making sure each serving includes a generous portion of pork, vegetables, and the flavorful sour broth. Serve immediately with steamed white rice and a small dish of fish sauce mixed with fresh calamansi for those who enjoy an extra burst of flavor. Sinigang tastes best when served piping hot, allowing its comforting aroma and tangy broth to shine.
    Sinigang Recipe (2)

Video

Notes

Sinigang pairs wonderfully with simple side dishes that complement its tangy broth.
  • Steamed jasmine rice
  • Garlic fried rice
  • Fried fish
  • Crispy pork belly
  • Grilled chicken
  • Lumpia (Filipino spring rolls)
  • Fried eggplant
  • Salted eggs with tomatoes
  • Green mango salad
  • Fresh calamansi wedges