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Shortcrust Pastry Biscuits Recipe

Shortcrust Pastry Biscuits Recipe

Few homemade treats are as simple, buttery, and satisfying as Shortcrust Pastry Biscuits. Made with basic pantry ingredients, these biscuits have a delicate, crumbly texture and a rich, buttery flavor that pairs perfectly with tea, coffee, or a glass of milk. 
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Prep Time 20 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 24 Biscuits
Course: Snack
Cuisine: American
Calories: 140
Ingredients Equipment Method Video Notes

Ingredients
  

For the Biscuit Dough
  • 250 g all-purpose flour
  • 125 g unsalted butter cold and cubed
  • 75 g caster sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Pinch of salt
Optional Decorations
  • Powdered sugar
  • Melted chocolate
  • Jam
  • Sprinkles
  • Icing sugar glaze

Equipment

  • Mixing bowl
  • Pastry cutter or fingertips
  • Rolling pin
  • Baking tray
  • Parchment paper
  • Biscuit cutters
  • Cooling rack

Method
 

Step 1: Combine Dry Ingredients
  1. In a large mixing bowl, combine the flour, caster sugar, and salt.
    Shortcrust Pastry Biscuits Recipe Steps (1)
  2. Mix well to evenly distribute the ingredients.
Step 2: Rub in the Butter
  1. Add the cold cubed butter to the flour mixture.
    Shortcrust Pastry Biscuits Recipe Steps (6)
  2. Using your fingertips or a pastry cutter, rub the butter into the flour until the mixture resembles fine breadcrumbs.
Step 3: Add Egg and Vanilla
  1. Add the egg and vanilla extract.
    Shortcrust Pastry Biscuits Recipe Steps (5)
  2. Mix until the dough starts coming together. Avoid overworking the dough.
Step 4: Chill the Dough
  1. Shape the dough into a disc and wrap it in plastic wrap.
    Shortcrust Pastry Biscuits Recipe Steps (4)
  2. Refrigerate for at least 30 minutes to make rolling easier and improve the texture.
Step 5: Roll and Cut
  1. Preheat your oven to 180°C (350°F).
    Shortcrust Pastry Biscuits Recipe Steps (3)
  2. Roll the chilled dough on a lightly floured surface until about 5 mm thick.
  3. Use biscuit cutters to cut shapes and place them on a lined baking tray.
Step 6: Bake Until Golden
  1. Bake for 12–15 minutes or until the edges become lightly golden.
    Shortcrust Pastry Biscuits Recipe Steps (2)
  2. Allow the biscuits to cool on the tray for a few minutes before transferring them to a cooling rack.

Video

Notes

These simple baking tips will help you achieve perfectly buttery, crisp, and tender biscuits every time.
  • Use cold butter for the flakiest texture.
  • Do not overwork the dough, as this can make the biscuits tough.
  • Chill the dough before rolling to prevent spreading.
  • Roll the dough evenly for consistent baking.
  • Use quality butter for the richest flavor.
  • Lightly flour your work surface to prevent sticking.
  • Let the biscuits cool completely before decorating.
  • Bake until just lightly golden for the best texture.