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Ruby Tuesday Broccoli Salad Recipe

Ruby Tuesday Broccoli Salad Recipe

Ruby Tuesday Broccoli Salad is a creamy, crunchy, sweet-and-savory side dish made with fresh broccoli, bacon, cheese, and a tangy dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 People
Course: Side Dish
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups fresh broccoli florets
  • ¾ cup mayonnaise
  • 2 tablespoons granulated sugar
  • 2 tablespoons apple cider vinegar
  • 1 cup shredded cheddar cheese
  • 6 slices bacon cooked and crumbled
  • ¼ cup finely chopped red onion
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Equipment

  • Large mixing bowl
  • Small bowl for dressing
  • Whisk
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method
 

Step 1: Prepare the broccoli
  1. I start by washing the broccoli thoroughly and cutting it into small, bite-sized florets. This helps the dressing coat everything evenly.
    Ruby Tuesday Broccoli Salad Recipe
Step 2: Make the dressing
  1. In a small bowl, I whisk together mayonnaise, sugar, apple cider vinegar, salt, and black pepper until smooth and creamy.
    Ruby Tuesday Broccoli Salad Recipe
Step 3: Combine the salad ingredients
  1. In a large bowl, I add broccoli, shredded cheddar cheese, crumbled bacon, and red onion. I gently toss everything so it’s evenly mixed.
    Ruby Tuesday Broccoli Salad Recipe
Step 4: Add the dressing
  1. I pour the dressing over the salad and mix until every piece is well coated. You’ll see it instantly come together.
    Ruby Tuesday Broccoli Salad Recipe
Step 5: Chill before serving
  1. I usually cover the bowl and refrigerate it for at least 30 minutes. This step really helps the flavors blend, and trust me, it’s worth the wait.
    Ruby Tuesday Broccoli Salad Recipe

Notes

I love serving this broccoli salad alongside grilled chicken, BBQ ribs, or burgers.