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Rock Bottom Pie Recipe

Rock Bottom Pie Recipe

Make this easy Rock Bottom Pie recipe with a crunchy cookie crust, creamy chocolate filling, and whipped topping. Perfect for parties and family desserts.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 People
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups chocolate cookie crumbs
  • 6 tablespoons unsalted butter melted
  • 2 cups semi-sweet chocolate chips
  • 1 cup heavy cream
  • 8 ounces cream cheese softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping
  • ¼ cup chocolate shavings

Equipment

  • Mixing bowl
  • Saucepan
  • Electric mixer
  • Measuring cups
  • Measuring spoons
  • 9-inch pie dish
  • Rubber spatula
  • Refrigerator

Method
 

Step 1: Prepare the Crust
  1. Mix cookie crumbs and melted butter until combined. Press firmly into a pie dish and chill for 15 minutes.
    Preparing the Chocolate Cookie Crust
Step 2: Melt the Chocolate
  1. Heat cream in a saucepan and pour over chocolate chips. Stir until smooth and glossy.
    Melting the Chocolate Mixture
Step 3: Make the Filling
  1. Beat cream cheese, powdered sugar, and vanilla until creamy. Fold in the melted chocolate mixture.
    Mixing the Chocolate Filling
Step 4: Fill the Crust
  1. Spread the chocolate filling evenly into the chilled crust using a spatula.
    Filling the Pie Crust
Step 5: Add the Topping
  1. Cover the pie with whipped topping and sprinkle chocolate shavings over the surface.
    Adding Whipped Topping and Garnish
Step 6: Chill and Serve
  1. Refrigerate for at least 2 hours before slicing and serving.
    Chilling the Pie Before Serving

Notes

Chill the pie completely before serving for the smoothest texture and best flavor.