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Roasted Broccoli with Vinegar-Mustard Glaze Recipe

Roasted Broccoli with Vinegar-Mustard Glaze Recipe

Make this Roasted Broccoli with Vinegar-Mustard Glaze Recipe with crispy broccoli, Dijon mustard, garlic, and honey for an easy, flavorful side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 People
Course: Side Dish
Cuisine: American
Calories: 125
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large heads fresh broccoli florets about 6 cups
  • 3 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes optional
  • 2 tablespoons fresh parsley chopped

Equipment

  • Large baking sheet
  • Mixing bowl
  • Small whisk
  • Measuring spoons
  • Knife
  • Cutting board
  • Spatula

Method
 

Step 1: Preheat the Oven
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper if desired.
Step 2: Prepare the Broccoli
  1. Wash and dry the broccoli thoroughly, then cut it into bite-sized florets.
Step 3: Make the Glaze
  1. In a small bowl, whisk together the olive oil, Dijon mustard, apple cider vinegar, honey, minced garlic, salt, black pepper, and red pepper flakes.
Step 4: Coat the Broccoli
  1. Place the broccoli florets in a large bowl, pour the glaze over them, and toss until every piece is evenly coated.
Step 5: Roast and Serve
  1. Spread the broccoli in a single layer on the baking sheet and roast for 20–25 minutes, flipping halfway through, until the edges are crispy and lightly browned. Garnish with fresh parsley and serve immediately.

Notes

Roast broccoli in a single layer for the crispiest texture and the best caramelized flavor.