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Pioneer Woman Ramen Noodle Salad Recipe

Pioneer Woman Ramen Noodle Salad Recipe

Make the best Pioneer Woman Ramen Noodle Salad Recipe with crunchy noodles, fresh vegetables, mandarin oranges, and a flavorful sesame dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 People
Course: Side Dish
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 packages instant ramen noodles crushed
  • 6 cups coleslaw mix
  • 1 can 11 oz mandarin oranges, drained
  • 4 green onions sliced
  • 1 cup chopped cashews
  • 2 tablespoons sesame seeds
  • ⅓ cup olive oil
  • ¼ cup rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon sesame oil

Equipment

  • Large mixing bowl
  • Small bowl
  • Whisk
  • Baking sheet
  • Measuring cups
  • Measuring spoons
  • Serving spoon

Method
 

Step 1: Toast the Noodles
  1. Spread crushed ramen noodles on a baking sheet and toast until lightly golden and crisp.
    Toasting Ramen Noodles for Salad
Step 2: Prepare the Vegetables
  1. Place coleslaw mix, green onions, mandarin oranges, and cashews into a large bowl.
    Preparing Fresh Salad Ingredients
Step 3: Mix the Dressing
  1. Whisk olive oil, rice vinegar, soy sauce, honey, and sesame oil until smooth.
    Mixing Sesame Salad Dressing
Step 4: Combine Ingredients
  1. Add toasted noodles and sesame seeds to the salad mixture and toss gently.
    Combining Salad Ingredients
Step 5: Add Dressing
  1. Pour dressing over the salad and mix evenly until all ingredients are coated.
    Adding Dressing to the Salad
Step 6: Serve Fresh
  1. Serve immediately for maximum crunch and the best flavor experience.
    Ready to Serve Ramen Noodle Salad

Notes

For the crunchiest salad, add the toasted ramen noodles and dressing right before serving.