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Peppermint Tart

Peppermint Tart

If you’re looking for a dessert that’s creamy, refreshing, and incredibly easy to make, this Peppermint Tart is the perfect recipe. Popular in South Africa and loved for its rich peppermint flavor, this no-bake dessert combines layers of tennis biscuits, caramelized milk, whipped cream, and peppermint chocolate to create a decadent treat that’s perfect for any occasion.
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Prep Time 20 minutes
Chilling Time: 4 hours 4 hours
Total Time 4 hours 20 minutes
Servings: 12 people
Course: Dessert
Cuisine: South African
Calories: 420
Ingredients Equipment Method Video Notes

Ingredients
  

For the Peppermint Filling
  • 2 cups heavy whipping cream
  • 1 can caramelized condensed milk dulce de leche
  • 2 bars peppermint crisp chocolate crushed
For the Layers
  • 2 packets Tennis biscuits
Optional Garnish
  • Extra crushed peppermint chocolate
  • Chocolate shavings
  • Fresh mint leaves

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula
  • 9×13-inch serving dish
  • Measuring cups

Method
 

Step 1: Whip the Cream
  1. In a large mixing bowl, whip the cream until soft peaks form.
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  2. Be careful not to overwhip.
Step 2: Prepare the Filling
  1. Fold the caramelized condensed milk into the whipped cream.
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  2. Mix gently until smooth and fully combined.
Step 3: Add the Peppermint Chocolate
  1. Stir in most of the crushed peppermint crisp chocolate.
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  2. Reserve a small amount for garnish.
Step 4: Create the First Layer
  1. Arrange a layer of Tennis biscuits in the bottom of the serving dish.
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  2. Cover the biscuits with a layer of peppermint cream mixture.
Step 5: Repeat the Layers
  1. Continue alternating biscuit and cream layers until all ingredients are used.
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  2. Finish with a cream layer on top.
Step 6: Chill and Serve
  1. Sprinkle with reserved peppermint chocolate.
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  2. Refrigerate for at least 4 hours or overnight until firm.
  3. Slice and serve chilled.

Video

Notes

This Peppermint Tart is a classic South African dessert that combines creamy caramel filling, crunchy biscuits, and refreshing peppermint chocolate into one irresistible treat. Its no-bake preparation makes it easy enough for beginners while still being impressive enough for special occasions.