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Close-up of a homemade Penn Station Philly cheesesteak sandwich with tender beef, melted cheese, onions, and peppers in toasted bread

Penn Station Philly Cheesesteak Recipe

Make the best homemade Penn Station Philly Cheesesteak Recipe with juicy beef, melted cheese, and toasted rolls in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 People
Course: Main Course
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ribeye steak thinly sliced
  • 4 hoagie rolls
  • 8 provolone cheese slices
  • 2 cups yellow onions sliced
  • 1 cup green bell pepper sliced
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Equipment

  • Large skillet
  • Sharp knife
  • Cutting board
  • Tongs
  • Measuring spoons
  • Spatula
  • Small bowl
  • Baking tray

Method
 

Step 1: Prepare the Ingredients
  1. Slice the steak very thin, cut the vegetables evenly, and keep the cheese and rolls ready beside you.
    Thinly sliced beef, onions, bell peppers, provolone cheese, and hoagie rolls arranged on a wooden board for Penn Station Philly cheesesteak preparation
Step 2: Cook the Vegetables
  1. Heat butter with oil, then sauté onions and peppers until soft, sweet, and slightly golden.
    Sliced onions and green bell peppers cooking in a cast iron skillet until soft and lightly caramelized
Step 3: Season the Beef
  1. Add sliced beef, garlic powder, salt, pepper, and Worcestershire sauce for a deep savory flavor.
    Thinly sliced seasoned beef cooking with sautéed onions and green peppers in a hot skillet
Step 4: Melt the Cheese
  1. Place cheese over hot beef, cover briefly, and let it melt smoothly.
    Melted provolone cheese covering cooked steak, onions, and peppers inside a cast iron skillet
Step 5: Toast and Assemble
  1. Toast rolls lightly, fill generously with steak mixture, and serve immediately while hot.
    Toasted hoagie rolls filled with juicy steak, melted cheese, onions, and peppers on a wooden board

Notes

Slice the beef as thinly as possible for authentic texture and quicker cooking.