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Olive Garden Tortellini Soup Recipe

Olive Garden Tortellini Soup Recipe

Olive Garden Tortellini Soup is a creamy, comforting Italian-style soup loaded with cheese tortellini, vegetables, and savory broth.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 People
Course: Soup
Cuisine: American, Italian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 20 oz cheese tortellini
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 3 garlic cloves minced
  • 1 cup sliced carrots
  • 1 cup chopped celery
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1 can 14 oz diced tomatoes
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • 2 cups fresh spinach
  • ½ cup grated Parmesan cheese

Equipment

  • Large soup pot or Dutch oven
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Ladle

Method
 

Step 1: Sauté the Vegetables
  1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5–6 minutes until softened. Stir in garlic and cook for another 30 seconds until fragrant.
    Olive Garden Tortellini Soup Recipe
Step 2: Add Broth and Seasoning
  1. Pour in the chicken broth and diced tomatoes. Add Italian seasoning, salt, and black pepper. Bring everything to a gentle boil and let it simmer for 10 minutes.
    Olive Garden Tortellini Soup Recipe
Step 3: Cook the Tortellini
  1. Add the cheese tortellini directly into the simmering soup. Cook according to package instructions, usually about 5–7 minutes, until tender.
    Olive Garden Tortellini Soup Recipe
Step 4: Add Cream and Spinach
  1. Reduce the heat to low and stir in heavy cream. Add fresh spinach and let it wilt for 2–3 minutes. The soup will become creamy and slightly thick.
    Olive Garden Tortellini Soup Recipe
Step 5: Finish with Cheese
  1. Turn off the heat and stir in grated Parmesan cheese. Taste and adjust seasoning if needed. Serve hot and enjoy!
    Olive Garden Tortellini Soup Recipe

Notes

I love serving this soup with warm garlic breadsticks or crusty French bread, just like at the restaurant.