Ingredients
Equipment
Method
Step 1: Cook Cranberries
- Add cranberries and water to a saucepan, then cook over medium heat until berries start bursting and softening, releasing their natural juices.

Step 2: Add Sugar
- Stir in sugar and continue cooking, allowing the mixture to dissolve completely and slightly thicken into a rich, glossy consistency.

Step 3: Strain Mixture
- Pour the cooked mixture through a strainer, pressing gently to extract smooth juice while removing skins and seeds.

Step 4: Set the Jelly
- Transfer the liquid to a bowl and refrigerate for several hours until it sets into a firm jelly texture.

Notes
For best results, always chill the jelly fully before serving to achieve the perfect firm and smooth consistency.
