Ingredients
Equipment
Method
Step 1: Prepare the Chicken
- Pound chicken breasts evenly, season with salt, black pepper, and Italian seasoning for balanced flavor and even cooking.

Step 2: Build the Coating
- Place flour, eggs, and breadcrumb-Parmesan mixture in separate bowls for a smooth breading process.

Step 3: Bread the Chicken
- Coat chicken in flour, dip into eggs, then cover completely with Parmesan breadcrumb mixture.

Step 4: Pan Fry Until Golden
- Heat olive oil and butter, then cook chicken until golden, crispy, and fully cooked.

Step 5: Prepare the Cream Sauce
- Cook garlic in butter, add heavy cream, mozzarella, and extra Parmesan cheese.

Step 6: Cook the Pasta
- Boil pasta until al dente, drain well, and set aside.

Step 7: Assemble and Serve
- Combine pasta with sauce, top with crispy chicken, garnish with parsley, and serve.

Notes
Freshly grated Parmesan cheese gives the best flavor, texture, and authentic restaurant-style crust.
