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Noodles & Company Pad Thai Recipe

Noodles & Company Pad Thai Recipe

Make this easy Noodles & Company Pad Thai Recipe at home with simple ingredients, bold flavor, and restaurant-style results in just 35 minutes.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 People
Course: Main Course
Cuisine: Thailand
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces rice noodles
  • 1 cup sliced chicken breast
  • 1 cup peeled shrimp
  • 2 eggs
  • 3 cloves garlic minced
  • 2 cups bean sprouts
  • 1 cup julienned carrots
  • ½ cup sliced green onions
  • ½ cup crushed peanuts
  • 3 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons tamarind paste
  • 1 tablespoon rice vinegar
  • 2 tablespoons vegetable oil
  • ½ teaspoon red pepper flakes
  • Lime wedges for serving

Equipment

  • Large wok
  • Mixing bowls
  • Sharp knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Tongs
  • Small whisk
  • Large pot
  • Colander

Method
 

Step 1: Soak the Noodles
  1. Soak rice noodles in warm water until soft but slightly firm, then drain completely and set aside.
    Step 1 Soak the Noodles
Step 2: Prepare the Sauce
  1. Whisk fish sauce, soy sauce, brown sugar, tamarind paste, and vinegar until smooth and balanced.
    Step 2 Prepare the Sauce
Step 3: Cook the Protein
  1. Heat oil in a wok, then cook chicken and shrimp until tender and lightly golden.
    Step 3 Cook the Protein
Step 4: Scramble the Eggs
  1. Push protein aside, crack eggs into the wok, and scramble until softly cooked.
    Step 4 Scramble the Eggs
Step 5: Stir-Fry Everything
  1. Add noodles, sauce, garlic, carrots, and toss everything quickly over high heat.
    Step 5 Stir-Fry Everything
Step 6: Finish and Garnish
  1. Add sprouts, green onions, peanuts, and lime, then serve immediately while hot.
    Step 6 Finish and Garnish

Notes

For the best texture, always cook this dish on high heat and serve it immediately.