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Mo' Bettahs Teriyaki Sauce Recipe

Mo’ Bettahs Teriyaki Sauce Recipe

Make the best Mo’ Bettahs Teriyaki Sauce Recipe at home with simple ingredients. Sweet, savory, easy to prepare, and perfect for many dishes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 People
Course: Seasoning
Cuisine: Japanese
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup soy sauce
  • ¾ cup water
  • ½ cup brown sugar
  • 2 tablespoons honey
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Equipment

  • Medium saucepan
  • Mixing bowl
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Spoon for stirring
  • Storage jar

Method
 

Step 1: Combine Base Ingredients
  1. Add soy sauce, water, brown sugar, honey, garlic, and ginger to a saucepan and stir until combined.
    Combining Ingredients for Mo' Bettahs Teriyaki Sauce
Step 2: Heat the Mixture
  1. Place the saucepan over medium heat and bring the mixture to a gentle simmer while stirring occasionally.
    Simmering the Teriyaki Sauce Mixture
Step 3: Prepare Slurry
  1. Mix cornstarch and cold water in a small bowl until completely smooth with no lumps remaining.
    Making the Cornstarch Slurry
Step 4: Thicken the Sauce
  1. Slowly whisk the slurry into the simmering sauce and continue stirring until the sauce thickens.
    Thickening the Teriyaki Sauce
Step 5: Cool and Store
  1. Remove from heat, let cool slightly, then transfer the sauce into a clean storage container.
    Finished Mo' Bettahs Teriyaki Sauce

Notes

Simmer gently and stir constantly for a smooth, glossy teriyaki sauce.