Ingredients
Equipment
Method
Step 1: Prep Everything
- Dice vegetables, shred chicken, mince garlic, zest lemons, and measure ingredients before cooking for easier preparation.

Step 2: Cook Vegetables
- Heat olive oil, then sauté onion, celery, carrots, and garlic until soft and fragrant.

Step 3: Build the Soup
- Pour broth into the pot, add farro, herbs, salt, and pepper, then simmer gently.

Step 4: Add Chicken
- Stir shredded chicken into the pot and cook until all flavors blend beautifully.

Step 5: Finish Fresh
- Add lemon juice, spinach, and Greek yogurt slowly for a bright, creamy flavor.

Step 6: Serve
- Ladle into bowls, garnish with parsley, and serve warm.

Notes
Add lemon at the very end for the brightest, freshest flavor.
