Ingredients
Equipment
Method
Step 1: Brew the Espresso
- Brew fresh espresso shots using your espresso machine or strong coffee maker, then set aside while preparing the milk.

Step 2: Warm the Milk
- Heat milk gently in a saucepan until warm, then froth until creamy, smooth, and slightly airy.

Step 3: Add Vanilla Base
- Pour vanilla syrup into serving mugs, coating the bottom evenly to create a sweet flavor in every sip.

Step 4: Pour the Milk
- Slowly pour steamed milk into each mug, leaving enough space for the espresso layer.

Step 5: Add Espresso
- Pour espresso slowly through the center so it creates the classic layered macchiato appearance.

Step 6: Finish with Caramel
- Drizzle caramel sauce across the top, then serve immediately for the best café-style presentation.

Notes
For the closest fast-food flavor, use whole milk, quality espresso, and warm caramel sauce.
