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McCormick Lasagna Recipe

McCormick Lasagna Recipe

Make this easy McCormick Lasagna Recipe with rich meat sauce, creamy cheese, and Italian seasoning for a comforting homemade family dinner.
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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings: 8 People
Course: Main Course
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 12 lasagna noodles
  • 1 pound ground beef
  • ½ pound Italian sausage
  • 1 cup chopped onion
  • 3 garlic cloves minced
  • 2 teaspoons McCormick Italian Seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 28 ounces crushed tomatoes
  • 15 ounces tomato sauce
  • 6 ounces tomato paste
  • 15 ounces ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 large egg
  • 2 tablespoons chopped parsley
  • 1 tablespoon olive oil

Equipment

  • Large skillet
  • Mixing bowls
  • 9×13-inch baking dish
  • Wooden spoon
  • Aluminum foil
  • Pot for boiling noodles
  • Colander
  • Measuring spoons and cups

Method
 

Step 1: Cook the Noodles
  1. Boil lasagna noodles until tender, drain well, and place separately to prevent sticking while preparing the filling.
    Boiling Lasagna Noodles for Perfect Texture
Step 2: Prepare the Meat Sauce
  1. Cook beef, sausage, onion, and garlic until browned, then stir in tomatoes, sauce, paste, and seasonings.
    Preparing Rich Homemade Meat Sauce
Step 3: Mix the Cheese Filling
  1. Combine ricotta cheese, egg, parsley, and Parmesan cheese in a bowl until smooth and creamy.
    Mixing Creamy Ricotta Cheese Filling
Step 4: Layer the Lasagna
  1. Spread sauce, noodles, cheese mixture, and mozzarella in layers until all ingredients are evenly used.
    Layering Lasagna with Sauce and Cheese
Step 5: Bake Until Bubbly
  1. Cover with foil and bake until hot, then uncover for a golden cheesy top before serving warm.
    Ready-to-Bake Cheesy Lasagna Layers

Notes

Let the lasagna rest for 10 minutes before slicing to keep the layers neat and firm.