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Mastoris Cheese Bread Recipe

Mastoris Cheese Bread Recipe

Make the best Mastoris Cheese Bread Recipe with soft sweet dough and creamy cheese filling. Easy copycat recipe with simple ingredients.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups all-purpose flour
  • ⅓ cup granulated sugar
  • 2¼ teaspoons active dry yeast
  • 1 cup warm milk
  • ¼ cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon salt
  • 8 ounces cream cheese softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon egg wash

Equipment

  • Large mixing bowl
  • Stand mixer or wooden spoon
  • Measuring cups and spoons
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Cooling rack

Method
 

Step 1: Activate the Yeast
  1. Mix warm milk, sugar, and yeast. Let it sit for five minutes until foamy and fully activated.
    Activating Yeast for Mastoris Cheese Bread
Step 2: Prepare the Dough
  1. Combine flour, eggs, butter, salt, and yeast mixture. Knead until a smooth and elastic dough forms.
    Preparing the Dough
Step 3: Let Dough Rise
  1. Place dough in a greased bowl. Cover and allow to rise until doubled in size.
    Letting the Dough Rise
Step 4: Make Cheese Filling
  1. Mix cream cheese, powdered sugar, and vanilla until smooth, creamy, and evenly blended throughout.
    Making the Cream Cheese Filling
Step 5: Shape and Fill
  1. Roll dough into a rectangle, spread filling evenly, then roll tightly into a loaf shape.
    Shaping and Filling the Bread
Step 6: Bake Until Golden
  1. Brush with egg wash and bake until golden brown. Cool before slicing and serving.
    Baking the Cheese Bread

Notes

For the softest texture, allow the dough to rise in a warm, draft-free location.