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Luna Grill Chicken Recipe Served with Rice and Salad

Luna Grill Chicken Recipe

Make a delicious Luna Grill Chicken Recipe at home with juicy marinated chicken, Mediterranean spices, and easy step-by-step instructions.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 People
Course: Main Course
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • ¼ cup olive oil
  • 3 tablespoons lemon juice
  • 4 garlic cloves minced
  • ¼ cup plain Greek yogurt
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Equipment

  • Mixing bowl
  • Measuring spoons
  • Whisk
  • Grill or grill pan
  • Tongs
  • Meat thermometer
  • Cutting board
  • Knife

Method
 

Step 1: Make the Marinade
  1. Combine olive oil, lemon juice, Greek yogurt, garlic, paprika, cumin, oregano, salt, and pepper in a mixing bowl.
    Preparing the Luna Grill Chicken Marinade
Step 2: Marinate the Chicken
  1. Add chicken breasts to the marinade, coat completely, cover, and refrigerate for at least four hours or overnight.
    Marinating Chicken for Maximum Flavor
Step 3: Preheat the Grill
  1. Heat the grill to medium-high temperature and lightly oil the grates to prevent sticking during cooking.
    Preheating and Oiling the Grill
Step 4: Grill the Chicken
  1. Place chicken on the grill and cook for six to seven minutes per side until fully cooked.
    Grilling the Marinated Chicken
Step 5: Let It Rest
  1. Transfer grilled chicken to a plate and rest for five minutes to retain juices and tenderness.
    Resting the Grilled Chicken
Step 6: Slice and Serve
  1. Slice the chicken against the grain and serve with rice, salad, pita bread, or vegetables.
    Sliced Luna Grill Chicken Ready to Serve

Notes

For the best flavor, marinate the chicken for at least 4 hours before cooking.