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Longhorn Steakhouse Butter Recipe

LongHorn Steakhouse Butter Recipe (2026)

Longhorn Steakhouse Butter Recipe blends butter, honey, cinnamon, and sugar into a creamy, sweet spread perfect for bread or rolls.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 People
Course: Seasoning
Cuisine: American
Calories: 112
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 tablespoon fresh parsley chopped
  • ¼ teaspoon red pepper flakes optional

Equipment

  • Mixing bowl
  • Measuring spoons
  • Silicone spatula
  • Plastic wrap
  • Small whisk
  • Sharp knife

Method
 

Step 1: Soften the Butter
  1. Place butter at room temperature for 15 minutes until soft, creamy, and easy to mix smoothly.
    Longhorn Steakhouse Butter Recipe Step 1 Soften the Butter
Step 2: Measure Ingredients
  1. Measure herbs, spices, lemon juice, and seasonings carefully to create balanced flavor throughout the butter.
    Longhorn Steakhouse Butter Recipe Step 2 Measure Ingredients
Step 3: Mix Everything
  1. Combine softened butter with all prepared ingredients, stirring thoroughly until smooth, creamy, and evenly seasoned.
    Longhorn Steakhouse Butter Recipe Step 3 Mix Everything
Step 4: Taste and Adjust
  1. Taste the butter carefully, then adjust salt, herbs, spice, or citrus for balanced flavor.
    Longhorn Steakhouse Butter Recipe Step 4 Taste and Adjust
Step 5: Shape the Butter
  1. Transfer the butter onto plastic wrap, roll tightly into a log, and seal completely.
    Longhorn Steakhouse Butter Recipe Step 5 Shape the Butter
Step 6: Chill and Serve
  1. Refrigerate the butter until firm, slice evenly, and serve over warm steak or vegetables.
    Longhorn Steakhouse Butter Recipe Step 6 Chill and Serve

Notes

For deeper flavor, refrigerate overnight so the herbs and seasonings fully blend into the butter.