Ingredients
Equipment
Method
Step 1: Measure All the Ingredients
- Carefully measure every spice using measuring spoons. Accurate measurements help create a balanced seasoning blend every time.

Step 2: Combine the Spices
- Add all the ingredients to a mixing bowl. Stir thoroughly until every spice is evenly mixed.

Step 3: Break Up Any Clumps
- If the spices have formed small lumps, gently crush them using the back of a spoon. This creates a smoother seasoning blend.

Step 4: Transfer to a Jar
- Pour the finished seasoning into an airtight spice jar. Label it with the preparation date for future use.

Step 5: Use as Needed
- Use about 1 to 2 tablespoons of seasoning for every 2 pounds of chicken. You can also season flour before coating chicken for a more flavorful crust.

Notes
For the best flavor, let the seasoning blend rest in an airtight container for at least 24 hours before using so the spices can fully meld together.
