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Jollibee Lumpiang Shanghai Recipe

Jollibee Lumpiang Shanghai Recipe

Make crispy homemade Jollibee Lumpiang Shanghai Recipe with this easy recipe. Perfectly juicy filling, golden crunch, and simple ingredients.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 6 People
Course: Appetizer
Cuisine: Asian, Filipino
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 500 grams ground pork
  • ½ cup carrots finely minced
  • ½ cup onions finely minced
  • 4 cloves garlic minced
  • ¼ cup green onions chopped
  • 1 large egg
  • 2 tablespoons soy sauce
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup breadcrumbs
  • 25 lumpia wrappers
  • 4 cups vegetable oil

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Measuring spoons
  • Small bowl for sealing
  • Pastry brush
  • Deep frying pan
  • Tongs
  • Plate
  • Paper towels

Method
 

Step 1: Prepare the Vegetables
  1. Finely chop the carrots, onions, garlic, and green onions so every bite gets balanced flavor.
    Step 1 Prepare the Vegetables
Step 2: Make the Filling
  1. Mix ground pork, vegetables, egg, breadcrumbs, soy sauce, salt, and pepper until evenly combined.
    Step 2 Make the Filling
Step 3: Prepare the Wrappers
  1. Separate the lumpia wrappers carefully and keep them covered with a clean, damp cloth.
    Step 3 Prepare the Wrappers
Step 4: Fill and Roll
  1. Place filling near the edge, roll tightly, and seal the ends using water.
    Step 4 Fill and Roll
Step 5: Heat the Oil
  1. Warm oil in a deep pan until it reaches medium-high frying temperature.
    Step 5 Heat the Oil
Step 6: Fry Until Golden
  1. Fry rolls in batches for about four minutes until crispy and golden brown.
    Step 6 Fry Until Golden
Step 7: Drain and Serve
  1. Transfer to paper towels, drain excess oil, and serve while hot.
    Step 7 Drain and Serve

Notes

Roll each wrapper tightly and fry at a steady heat for the crispiest results.