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Jollibee Adobo Rice Recipe

Jollibee Adobo Rice Recipe

Easy Jollibee Adobo Rice Recipe made with garlic, chicken, soy sauce, and fluffy rice. A flavorful Filipino comfort meal ready in 45 minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 People
Course: Main Course
Cuisine: Filipino
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups cooked jasmine rice
  • 2 cups diced chicken thighs
  • ¼ cup soy sauce
  • 3 tablespoons white vinegar
  • 6 cloves garlic minced
  • 1 medium onion chopped
  • 1 tablespoon brown sugar
  • 2 tablespoons vegetable oil
  • 2 bay leaves
  • ½ teaspoon black pepper
  • ½ cup chicken broth
  • ½ teaspoon salt
  • 2 tablespoons sliced green onions

Equipment

  • Large skillet
  • Rice cooker or pot
  • Mixing bowls
  • Wooden spoon
  • Measuring cups
  • Knife
  • Cutting board

Method
 

Step 1: Prepare the Chicken
  1. Cut chicken into small pieces, then season with soy sauce, black pepper, and garlic for a deeper flavor.
    Step 1 Prepare the Chicken
Step 2: Sauté Aromatics
  1. Heat oil, cook garlic and onion until fragrant, soft, and slightly golden.
    Step 2 Sauté Aromatics
Step 3: Cook the Chicken
  1. Add marinated chicken, stir well, and cook until lightly browned.
    Step 3 Cook the Chicken
Step 4: Build the Sauce
  1. Pour vinegar, broth, sugar, and add bay leaves. Simmer gently until thickened.
    Step 4 Build the Sauce
Step 5: Add the Rice
  1. Mix cooked rice into the skillet, stirring carefully until evenly coated.
    Step 5 Add the Rice
Step 6: Final Finish
  1. Taste, adjust seasoning, garnish with green onions, and serve warm.
    Step 6 Final Finish

Notes

Cook day-old rice for the best texture and authentic restaurant-style flavor.