Go Back
Jerry's Crab Bomb Recipe

Jerry's Crab Bomb Recipe

Make Jerry’s Crab Bomb Recipe at home with sweet lump crab meat, simple seasonings, and easy steps for a delicious Maryland-style seafood dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 People
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound lump crab meat
  • ¼ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1 tablespoon lemon juice
  • 1 egg lightly beaten
  • 1 tablespoon fresh parsley chopped
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons melted butter

Equipment

  • Mixing bowl
  • Measuring spoons
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Oven

Method
 

Step 1: Mix the Seasonings
  1. Combine mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, egg, parsley, salt, and pepper thoroughly.
    Mixing Seasonings for Crab Bomb
Step 2: Add the Crab Meat
  1. Gently fold the lump crab meat into the seasoned mixture without breaking the large chunks of crab.
    Folding Crab Meat into Mixture
Step 3: Form the Crab Bombs
  1. Divide the mixture into four large mounds and place them evenly on a parchment-lined baking sheet.
    Shaping the Crab Bombs
Step 4: Brush with Butter
  1. Lightly brush melted butter over each crab bomb to create a rich flavor and golden finish.
    Brushing with Melted Butter
Step 5: Bake Until Golden
  1. Bake at 375°F for 20 to 25 minutes until heated through and lightly browned on top.
    Baking the Crab Bombs
Step 6: Serve and Enjoy
  1. Serve immediately with lemon wedges, melted butter, and your favorite side dishes for the best experience.
    Serving Jerry's Crab Bomb

Notes

Use fresh lump crab meat for the most authentic flavor and texture.