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Huli Huli Chicken Recipe

Huli Huli Chicken Recipe

Huli Huli Chicken is a sweet and savory Hawaiian grilled chicken glazed with a pineapple-soy marinade.
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Prep Time 15 minutes
Cook Time 30 minutes
Marination Time 4 hours
Total Time 4 hours 45 minutes
Servings: 6 People
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1 cup pineapple juice
  • ½ cup soy sauce
  • ½ cup brown sugar
  • ⅓ cup ketchup
  • 2 tablespoons rice vinegar
  • 1 tablespoon grated fresh ginger
  • 3 garlic cloves
  • 1 teaspoon sesame oil
  • Chopped green onions for garnish
  • Pineapple slices optional, for grilling

Equipment

  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Grill or grill pan
  • Tongs
  • Basting brush
  • Zip-top bag or marination container
  • Meat thermometer

Method
 

Step 1: Prepare the Marinade
  1. In a large bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, rice vinegar, ginger, garlic, and sesame oil until well combined.
    Huli Huli Chicken Recipe
Step 2: Marinate the Chicken
  1. Place the chicken thighs in a zip-top bag or container and pour the marinade over them. Refrigerate for at least 4 hours, or overnight for a deeper flavor.
    Huli Huli Chicken Recipe
Step 3: Preheat the Grill
  1. Preheat your grill to medium heat (about 375–400°F). Lightly oil the grates to prevent sticking.
    Huli Huli Chicken Recipe
Step 4: Grill the Chicken
  1. Remove the chicken from the marinade (reserve some for basting). Grill for 6–7 minutes per side, turning occasionally. This turning process is the “huli” part!
    Huli Huli Chicken Recipe
Step 5: Baste and Caramelize
  1. Brush the reserved marinade over the chicken while grilling. Cook until the internal temperature reaches 165°F and the glaze is beautifully caramelized.
    Huli Huli Chicken Recipe
Step 6: Garnish and Serve
  1. Remove from the grill, let rest for 5 minutes, then garnish with chopped green onions and grilled pineapple slices.
    Huli Huli Chicken Recipe

Notes

I love serving this with steamed white rice or coconut rice to soak up the extra glaze.