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Ground Venison Jerky Recipe

Ground Venison Jerky Recipe

This Ground Venison Jerky Recipe is a flavorful homemade snack made with lean ground venison, savory seasonings, Worcestershire sauce, soy sauce, and a touch of brown sugar for the perfect balance of smoky, sweet, and salty flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 34 minutes
Servings: 12
Course: Side Dish
Cuisine: American
Calories: 125
Ingredients Equipment Method Notes

Ingredients
  

  • ### Ingredients
  • * Lean ground venison – 2 pounds
  • * Soy sauce – ¼ cup
  • * Worcestershire sauce – 2 tablespoons
  • * Brown sugar – 2 tablespoons
  • * Prague Powder #1 curing salt, optional but recommended – 1 teaspoon
  • * Garlic powder – 2 teaspoons
  • * Onion powder – 2 teaspoons
  • * Smoked paprika – 1 teaspoon
  • * Black pepper – 1 teaspoon
  • * Crushed red pepper flakes optional – ½ teaspoon
  • * Liquid smoke – 1 teaspoon

Equipment

  • Large mixing
  • bowlMeasuring cups
  • spoonsJerky gun
  • piping bagFood dehydrator
  • dehydrator ovenParchment
  • paperWire racksAirtight
  • storage container

Method
 

Step 1: Mix the Ingredients
  1. In a large bowl, combine the ground venison with the soy sauce, Worcestershire sauce, brown sugar, curing salt (if using), garlic powder, onion powder, smoked paprika, black pepper, crushed red pepper flakes, and liquid smoke. Mix thoroughly until evenly combined.
Step 2: Chill the Mixture
  1. Cover the bowl and refrigerate the seasoned meat for at least 2 hours, or overnight for the best flavor.
Step 3: Shape the Jerky
  1. Load the mixture into a jerky gun and press strips onto dehydrator trays or parchment-lined baking racks. Keep the strips uniform in thickness for even drying.
Step 4: Dry the Jerky
  1. Dehydrate at 160°F (71°C) for 4 to 6 hours, or until the jerky is dry, firm, and bends without breaking. If using an oven, dry at the lowest temperature with the door slightly open for airflow.
Step 5: Cool and Store
  1. Allow the jerky to cool completely before storing it in an airtight container or vacuum-sealed bag.
    Ground Venison Jerky Recipe

Notes

Venison is naturally lean and an excellent source of protein, iron, zinc, and B vitamins. Making jerky at home also allows you to control the ingredients and sodium level