Ingredients
Equipment
Method
Step 1: Combine the Ingredients
- Add the gluten-free tamari, brown sugar, molasses, water, garlic, ginger, star anise, and black pepper to a small saucepan. Stir until the sugar begins to dissolve.
Step 2: Bring to a Gentle Simmer
- Place the saucepan over medium heat and slowly bring the mixture to a gentle simmer. Avoid boiling too aggressively, as this can affect the final texture.
Step 3: Dissolve the Sugar Completely
- Continue stirring until the brown sugar has fully dissolved into the sauce. The mixture should become smooth and glossy.
Step 4: Simmer and Reduce
- Allow the sauce to simmer gently for about 10–12 minutes. During this time, it will reduce slightly and begin developing its signature rich flavor.
Step 5: Check the Consistency
- The sauce should lightly coat the back of a spoon. Remember that it will continue to thicken as it cools.
Step 6: Strain the Sauce
- Remove the saucepan from the heat and strain out the garlic, ginger, and star anise using a fine mesh strainer. This creates a smooth, silky sauce.
Step 7: Cool and Store
- Allow the sauce to cool completely before transferring it to a clean glass jar or bottle. Store in the refrigerator until ready to use.
Video
Notes
- Use a high-quality certified gluten-free tamari for the most authentic flavor.
- Simmer gently rather than boiling vigorously to prevent bitterness.
- Remember that the sauce thickens significantly as it cools.
- Add a little extra molasses if you prefer a deeper caramel flavor.
- For a smoother sauce, strain twice before storing.
- Store in a sterilized glass jar to maximize freshness.
- Shake before each use if natural separation occurs.