Go Back
Enchiladas Potosinas Recipe

Enchiladas Potosinas Recipe

This Enchiladas Potosinas Recipe is a traditional Mexican dish made with soft corn tortillas flavored with red chile sauce, stuffed with queso fresco, then lightly fried and served with lettuce, crema, avocado, and fresh salsa.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 39 minutes
Total Time 55 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • ### Ingredients
  • * **Masa harina** – 2 cups
  • * **Warm water** – 1½ cups
  • * **Guajillo chiles stemmed and seeded** – 6
  • * **Ancho chile** – 1
  • * **Garlic cloves** – 2
  • * **Salt** – 1 teaspoon
  • * **Queso fresco crumbled** – 2 cups
  • * **Vegetable oil** – ½ cup
  • * **Shredded lettuce** – 2 cups
  • * **Mexican crema or sour cream** – ½ cup
  • * **Avocado sliced** – 1
  • * **Salsa roja** – 1 cup
  • * **Crumbled queso fresco for topping** – ½ cup
  • * **Chopped fresh cilantro** – 2 tablespoons

Equipment

  • BlenderLarge mixing
  • bowlTortilla
  • pressPlastic
  • wrapCast-iron skillet
  • griddleLarge frying
  • panSlotted spatula

Method
 

Step 1: Prepare the Chile Sauce
  1. Bring the guajillo and ancho chiles to a boil in water for about 10 minutes until softened. Blend them with the garlic, salt, and a little soaking liquid until smooth, then strain the sauce.
Step 2: Make the Dough
  1. Mix the masa harina with the warm water until a soft dough forms. Knead in several tablespoons of the chile sauce until the dough develops a beautiful reddish color.
Step 3: Shape and Fill
  1. Divide the dough into equal portions. Press each portion into a thin tortilla, place queso fresco in the center, fold it over into a half-moon shape, and seal the edges gently.
Step 4: Cook the Enchiladas
  1. Lightly cook each filled tortilla on a hot griddle for about 1 minute per side. Heat the vegetable oil in a skillet and fry the enchiladas for 2 to 3 minutes per side until lightly crisp.
Step 5: Garnish and Serve
  1. Arrange the enchiladas on serving plates. Top with shredded lettuce, Mexican crema, avocado slices, salsa roja, extra queso fresco, and chopped cilantro before serving.
    Enchiladas Potosinas Recipe

Notes

This Enchiladas Potosinas Recipe tastes savory, mildly spicy, cheesy, and wonderfully authentic.
The chile-infused tortillas have a smoky depth of flavor that pairs beautifully with the creamy cheese filling and fresh toppings.