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Dough Zone Cucumber Recipe

Dough Zone Cucumber Recipe

Make this Dough Zone Cucumber Recipe at home with crisp cucumbers, garlic, vinegar, and chili oil for a refreshing restaurant-style appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 People
Course: Appetizer
Cuisine: Chinese
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 6 medium Persian cucumbers
  • 3 cloves garlic minced
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon chili oil
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • 1 teaspoon sesame seeds
  • 1 tablespoon fresh cilantro chopped

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Measuring spoons
  • Serving plate
  • Garlic press (optional)

Method
 

Step 1: Prepare the Cucumbers
  1. Wash the cucumbers thoroughly and cut them into bite-sized pieces. Lightly smash them with a knife for texture.
    Preparing Cucumbers for Dough Zone Cucumber Recipe
Step 2: Salt the Cucumbers
  1. Sprinkle salt over the cucumber pieces and let them rest for ten minutes to release excess moisture.
    Salting the Cucumbers
Step 3: Make the Dressing
  1. Mix garlic, rice vinegar, soy sauce, sesame oil, chili oil, and sugar in a small bowl.
    Making the Flavorful Dressing
Step 4: Drain Excess Liquid
  1. Drain any liquid released from the cucumbers and gently pat them dry with paper towels.
    Draining Excess Moisture
Step 5: Combine Everything
  1. Pour the dressing over the cucumbers and toss until every piece is evenly coated.
    Tossing Cucumbers with Dressing
Step 6: Garnish and Serve
  1. Top with sesame seeds and cilantro. Serve immediately or chill briefly before serving.
    Garnishing and Serving

Notes

For the crispiest texture, chill the cucumbers before preparing the salad.