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Denny's Hash Brown Recipe

Denny’s Hash Brown Recipe

Denny’s Hash Brown Recipe makes crispy, golden Hash browns with potatoes, butter, salt, and pepper, pan-fried until crunchy.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 People
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups russet potatoes peeled and shredded
  • 2 tablespoons unsalted butter melted
  • 2 tablespoons vegetable oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Equipment

  • Box grater
  • Mixing bowl
  • Paper towels
  • Nonstick skillet
  • Measuring spoons
  • Spatula
  • Potato peeler
  • Colander

Method
 

Step 1: Prepare the Potatoes
  1. Peel fresh russet potatoes, shred them evenly using a grater, then rinse thoroughly under cold water to remove extra surface starch.
    Step 1 Prepare the Potatoes
Step 2: Remove Moisture
  1. Place shredded potatoes onto clean towels, squeeze firmly, and remove as much water as possible for better crisp texture.
    Step 2 Remove Moisture
Step 3: Season the Mixture
  1. Transfer potatoes into a bowl, add salt, pepper, garlic powder, onion powder, cornstarch, and water, then mix gently.
    Step 3 Season the Mixture
Step 4: Heat the Pan
  1. Place a skillet over medium heat, add butter and oil, and allow everything to heat evenly.
    Step 4 Heat the Pan
Step 5: Shape and Cook
  1. Spread the potatoes into an even layer, press gently, and cook undisturbed until the bottom becomes golden.
    Step 5 Shape and Cook
Step 6: Flip and Finish
  1. Carefully flip the potatoes, cook the second side until crispy, golden, and perfectly cooked through.
    Step 6 Flip and Finish

Notes

Dry potatoes completely before cooking for the crispiest diner-style texture.