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Dangerous Waters Island Punch Recipe

Dangerous Waters Island Punch Recipe

Make this Dangerous Waters Island Punch Recipe with coconut rum, blue curaçao, pineapple juice, and sour mix for a refreshing tropical drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 People
Course: Drinks
Cuisine: Caribbean
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

  • 1¼ ounces coconut rum
  • ½ ounce blue curaçao
  • 2 ounces pineapple juice
  • 2 ounces sour mix
  • 1 cup ice cubes
  • 1 pineapple wedge
  • 1 maraschino cherry

Equipment

  • Cocktail shaker
  • Measuring jigger
  • Serving glass
  • Ice scoop
  • Stirring spoon
  • Knife for garnish

Method
 

Step 1: Fill the Shaker
  1. Add ice cubes to a cocktail shaker until it is about halfway full and ready for mixing.
    Filling the Cocktail Shaker with Ice
Step 2: Add the Liquids
  1. Pour coconut rum, blue curaçao, pineapple juice, and sour mix into the shaker over the ice.
    Adding the Tropical Ingredients
Step 3: Shake Thoroughly
  1. Secure the lid and shake vigorously for about fifteen seconds until the ingredients become well chilled.
    Shaking the Cocktail Mixture
Step 4: Strain the Drink
  1. Strain the mixture into a tall glass filled with fresh ice for the best presentation.
    Straining the Island Punch
Step 5: Garnish and Serve
  1. Add a pineapple wedge and cherry garnish, then serve immediately while cold and refreshing.
    Garnished Dangerous Waters Island Punch

Notes

For the best tropical flavor, chill all ingredients before mixing and serve immediately after shaking.