Ingredients
Equipment
Method
Step 1: Melt the Butter
- Place butter into a saucepan over medium-low heat until fully melted and lightly bubbling without browning.

Step 2: Build the Base
- Whisk flour into melted butter for one minute until smooth, creating a creamy base for a thick sauce.

Step 3: Add the Milk
- Slowly pour milk while whisking constantly until the mixture becomes smooth, silky, and lump-free.

Step 4: Season the Sauce
- Add garlic powder, onion powder, paprika, mustard, salt, and pepper, then stir until evenly combined.

Step 5: Melt the Cheese
- Reduce the heat and gradually add the shredded cheddar, whisking slowly until fully melted and smooth.

Step 6: Serve Warm
- Pour the sauce into a serving bowl and enjoy immediately with your favorite snacks.

Notes
Freshly shredded cheddar creates the smoothest texture and the richest homemade cheese flavor.
